Doggie Biscuits
Yield: 3 dozen

3 cups flour
2 cups whole wheat flour
¾ cup cornmeal
4 tablespoons vegetable oil
2 cups boiling water
4 chicken bouillon cubes

Combine the flour, whole wheat flour and cornmeal together. Stir in the oil and mix well. Dissolve bouillon cubes in boiling water. Add to the flour/cornmeal mixture. Mix to form a stiff dough. Roll out on a floured surface. Cut out with a dog bone cookie cutter. Bake at 300°F for 30 minutes. Cool thoroughly. Store in an airtight container.